VEGA DIVIDER + AURA ROUNDER

From Mixer to Perfect Dough Balls – Meet the New VEGA Divider

Imagine taking dough straight from the mixer and producing perfectly divided and rounded dough balls — automatically.

The new VEGA dough divider from PEB Machinery in Italy is designed to make life easier in the bakery. It can handle almost any type of dough — from soft, high-hydration ciabatta dough to stiff biscuit dough with inclusions — and accurately divides pieces from 20 to 300 grams.

A key advantage of the VEGA is that it can take dough directly from the mixer, reducing heavy lifting and manual handling while streamlining the production flow.

Despite the high build quality and finish you would expect from Italian machinery, the VEGA is priced at only a fraction of the cost of a traditional volumetric divider, meaning many bakeries can see a return on investment surprisingly quickly.

When combined with the AURA 1000 rounder, the system produces perfectly rounded dough balls ready for resting and moulding. In many bakeries this combination can replace the traditional bun divider and moulder, while offering much greater flexibility when working with different dough types.

Bakewise will present the VEGA Divider and AURA Rounder at the BAA Trade Show on the Gold Coast, 16–18 June 2026.

Come and see the machines in action at Bakewise – Stands 29 & 31.

For more information, call the Bakewise sales team on (02) 8004 6105

CLICK HERE FOR THE BROCHURE: VEGA DIVIDER + AURA ROUNDER